24 Hour Salad - cooking recipe

Ingredients

1 head lettuce, chopped
6 green onions, chopped
2 bell peppers, chopped
2 carrots, shredded
1 large can English peas, drained
1 c. mayonnaise
4 oz. shredded Cheddar cheese
bacon bits

Preparation

Toss lettuce, onions, peppers, carrots and peas together. Spread in a 9 x 13-inch dish, or put in a large salad bowl. Spread mayonnaise all over the top, then cover with Cheddar cheese and bacon bits.
Cover the dish and refrigerate for 24 hours before uncovering.