Stuffed Pepper Cups - cooking recipe

Ingredients

6 medium green bell peppers
1 lb. ground beef
1/3 c. onion, chopped
1 (16 oz.) can tomatoes
3/4 c. precooked rice
2 Tbsp. Worcestershire sauce
salt and pepper to taste
1 c. American cheese, shredded

Preparation

Cut off tops of green bell peppers; remove seeds and membrane.
Precook green bell pepper cups in boiling, salted water about 5 minutes.
(For crisp peppers, omit precooking.)
Sprinkle inside with salt.
Brown meat and onion; add tomatoes, rice, Worcestershire, salt and pepper to taste.
Cover and simmer until rice is almost tender, about 5 minutes.
Add cheese.
Stuff peppers; stand upright in 10 x 6 x 1 1/2-inch baking dish.
Bake uncovered in 350\u00b0 oven for 25 minutes.
Sprinkle tops with more cheese.