Red Bean Salad - cooking recipe

Ingredients

2 (14 oz.) cans red beans, drained and washed
1 c. chopped celery
1 onion, chopped
1/2 c. dill pickle, chopped
2 hard-boiled eggs, peeled and chopped
2 Tbsp. mayonnaise (heaped)
3/4 tsp. salt
pepper (optional)

Preparation

Combine all ingredients; refrigerate.
Best after several hours refrigeration.