Easy Chicken Pot Pie - cooking recipe

Ingredients

1 (6 oz.) pkg. Stove Top chicken flavored stuffing mix
1/4 c. butter or margarine, cut into pieces
1 1/2 c. water (hot)
1 (10 3/4 oz.) can condensed cream of chicken soup
1 c. milk
3 c. cut up, cooked chicken or turkey
1 (10 oz.) Birds Eye mixed vegetables
1/4 tsp. thyme leaves

Preparation

Heat oven to 350\u00b0.
Place contents of seasoning packet and butter in a bowl.
Add hot water; stir to partially melt butter. Add stuffing crumbs; stir gently to mix.
Mix soup and milk in a 2-quart casserole dish.
Stir in chicken, vegetables and thyme. Spoon stuffing over chicken mixture.
Bake for 45 minutes or until hot and bubbly.
Serves 4.