Spinach Casserole - cooking recipe

Ingredients

1 pkg. chopped spinach, thawed
3 beaten eggs
6 Tbsp. flour
2 c. cottage cheese
2 c. Cheddar cheese, grated
1 tsp. salt
pepper to taste

Preparation

Beat eggs and flour until smooth.
Mix rest of ingredients. Check seasonings.
Bake in 2-quart casserole, uncovered, for 1 hour at 350\u00b0.
Let stand a few minutes before serving.