"Frogmore Stew" - cooking recipe

Ingredients

1/4 c. Old Bay seasoning
4 lb. small red potatoes
2 lb. kielbasa or hot, smoked link sausage, cut into 1 1/2-inch slices
6 ears fresh corn, halved
4 lb. unpeeled, large fresh shrimp
additional Old Bay seasoning
commercial cocktail sauce

Preparation

Fill large container of a propane cooker halfway with water; add 1/4 cup Old Bay seasoning.
Bring to a boil.
Add potatoes; return to boil and cook 10 minutes.
Add sausage and corn; return to boil.
Cook 10 minutes or until potatoes are tender.
Add shrimp; cook 3 to 5 minutes or until shrimp turn pink.
Remove with slotted spoon onto serving platter or newspaper-lined table.
Serve with additional Old Bay seasoning and cocktail sauce.
(May be coked indoors in large Dutch oven on cook top surface over high heat.)
Yield:
12 servings.