Pineapple Sheet Cake - cooking recipe

Ingredients

2 c. flour
2 eggs, beaten
2 c. sugar
2 tsp. baking powder
1 (20 oz.) can crushed pineapple with juice
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Mix.
Grease and flour jelly roll pan.
Bake at 350\u00b0 for 20 to 30 minutes.