Taco Pie - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 cans mushroom soup
1 (10 oz.) can enchilada sauce (mild)
1 small can tomato sauce
1 can refried beans (16 oz.)
1 pkg. frozen tortillas (12)
1 lb. Longhorn cheese, grated

Preparation

Fry ground beef in skillet; season to taste.
In a large pan, heat soups, sauces and beans.
When meat is browned, add it to the soup mixture and mix.