Foolproof Fudge - cooking recipe

Ingredients

3 (6 oz.) pkg. semi-sweet chocolate morsels
1 (14 oz.) can sweetened condensed milk (not evaporated)
dash of salt
1 1/2 tsp. vanilla
1/2 c. chopped nuts

Preparation

Over low heat, melt chocolate morsels with sweetened condensed milk.
Remove from heat; stir in remaining ingredients.
Spread evenly in wax-paper lined 8-inch square pan.
Chill 2 to 3 hours. Makes about 1 1/2 pounds.