Green Bean Casserole - cooking recipe

Ingredients

1 bag frozen green beans
1 can cream of mushroom soup
1/3 c. milk
approximately 8 slices Swiss cheese
1 can French fried onions
1 large can mushrooms

Preparation

Steam beans and drain in 2-quart casserole.
Mix milk and soup.
Add beans and mushrooms.
Add cheese and onions to top. Bake 45 minutes at 350\u00b0.