Chicken Pot Pie - cooking recipe

Ingredients

1 whole chicken, cooked, boned and cut up (reserve 1 1/2 c. broth)
1 c. self-rising flour
1 stick melted margarine
1 c. milk

Preparation

Layer chicken in 9 x 13-inch casserole dish.
Mix broth and soup; pour over chicken.
Combine flour, margarine and milk.
Pour over chicken.
Bake at 350\u00b0 for about 1 hour and 30 minutes or until golden brown.