Bean And Corn Casserole - cooking recipe

Ingredients

1 can Shoe Peg corn
1 can French cut green beans
1/2 c. grated cheese
1/2 c. onions, chopped
1 can cream of celery soup
1/2 c. sour cream
1 roll Ritz crackers, crushed
1/2 c. slivered almonds
1 stick margarine

Preparation

Mix corn and beans.
Put in greased casserole dish.
Mix cheese, onions, soup and sour cream.
Spread over beans and corn. Sprinkle crackers and almonds over mixture. Drizzle butter over crackers.
Bake on 350\u00b0 for 1 hour.