Pork In Tomatillo Sauce - cooking recipe

Ingredients

1 1/2 lb. pork loin or sirloin, cut in bite size pieces
1/2 medium onion, chopped
1 clove garlic
8 to 10 tomatillos (fresh or Herdez salsa)
2 potatoes, diced
1 c. water
2 Tbsp. fresh cilantro
salt to taste

Preparation

In large pan, brown meat; mix often to brown evenly, about 5 to 8 minutes.
Add onion and cook together about 2 minutes.
Add potatoes and cook 5 minutes more.