Layered Salad - cooking recipe

Ingredients

1 head lettuce, shredded
1 1/2 c. celery, sliced
3/4 c. green onions, sliced
1 (8 oz.) can sliced chestnuts, drained
1 (10 oz.) pkg. thawed peas
1 green pepper, chopped
2 c. mayonnaise
6 tsp. sugar
1 (8 oz.) pkg. mild Cheddar cheese
1/4 c. bacon bits

Preparation

Layer first 6 ingredients in large salad bowl.
Cover with mayonnaise and sugar mixture.
Next, sprinkle with Cheddar cheese and bacon bits.
Do not toss.
Garnish with cherry tomatoes. Cover and refrigerate overnight.