Low-Fat Potato Salad - cooking recipe

Ingredients

1 1/2 lb. medium potatoes
3/4 c. plain nonfat yogurt
3 Tbsp. white wine vinegar
1 Tbsp. minced fresh dill
1 Tbsp. minced fresh parsley
2 tsp. minced fresh tarragon
1/2 medium onion, chopped
1 small carrot, coarsely shredded

Preparation

Cook potatoes until tender but firm.
Cool and slice in a large mixing bowl.
Combine all ingredients.
Add potatoes and stir until well covered or coated.
Cool 1 hour.
Serves 8.