Saucy Hot Dogs - cooking recipe

Ingredients

1/4 c. jelly (red currant or your favorite)
1 1/2 tsp. Dijon mustard
1 lb. frankfurters, diagonally cut in thirds

Preparation

In a 1-quart micro-safe casserole dish, combine jelly and mustard.
Add franks; stir lightly.
Cover.
Microwave on High 2 1/2 to 4 minutes or until bubbly and hot, stirring every 1 1/2 minutes.
Serves 8 to 10 people.
Delicious!