Snappy Fruit Dip - cooking recipe

Ingredients

1/2 c. plain nonfat yogurt
1/2 c. sour cream
1 Tbsp. honey
1 Tbsp. minced crystallized ginger
1 tangerine, peeled and sectioned and pits removed
3/4 c. fresh blackberries
1/2 c. seedless white grapes

Preparation

In a small bowl, combine yogurt, sour cream, honey and ginger. Chill.
When ready to serve, arrange fruit decoratively on a plate around bowl of dip.
Use your favorite fruit.
Makes 4 servings; 105 calories per serving.