Macaroni And Cheese - cooking recipe

Ingredients

1 lb. macaroni, cooked and drained
12 eggs, beaten
2 cans evaporated milk
8 c. sweet milk
2 sticks margarine or butter
3/4 c. flour
few drops of yellow food coloring
1 tsp. white pepper
salt to taste
1/2 tsp. paprika
1 lb. American cheese, grated
1/2 lb. Cheddar cheese, grated

Preparation

Mix together and bake at 300\u00b0 for 45 to 60 minutes or until firm.
Before baking, sprinkle paprika on top.
Serves approximately 25 to 30.