Low-Fat Meat Loaf - cooking recipe

Ingredients

2 lb. ground round
2 pkg. dry, brown gravy mix
1 small can mushroom pieces, drained
salt and pepper
1/2 c. catsup
1 medium onion, chopped
2 c. Italian bread crumbs
2 c. salsa (mild, medium or hot)

Preparation

Mix all ingredients, except catsup, together.
Form into a loaf and put in a baking pan.
Put catsup on top.
Bake at 350\u00b0 for 1 hour until done.