German Sweet And Sour Beans And Carrots - cooking recipe

Ingredients

1 c. chopped carrots
1 (9 oz.) frozen green beans
2 slices bacon
1 medium onion, sliced
1 apple, peeled, cored and sliced
2 Tbsp. vinegar
1 Tbsp. sugar
1/2 tsp. salt

Preparation

In a saucepan cook carrots, covered in salted water until tender.
Add green beans.
Cover and cook 5 minutes.
Drain well. In a skillet, cook bacon; drain.
Save 1 tablespoon drippings. Cook onion in drippings.
Add apple, vinegar, sugar and salt. Cover and cook until tender.
Add carrots and beans; heat through. Sprinkle with crumbled bacon.