Nan'S Pineapple Cake - cooking recipe

Ingredients

2 eggs
2 c. flour
2 c. sugar
1/2 tsp. salt
2 tsp. soda
1 tsp. vanilla
1/2 c. chopped nuts
1 (16 oz.) can pineapple with juice

Preparation

Mix the ingredients with a spoon and pour into a greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 45 minutes.