Twice Bake Potatoes - cooking recipe

Ingredients

potatoes
butter
salt and pepper
milk
paprika
slices of Cheddar cheese

Preparation

Scrub potatoes thoroughly and use a fork to prick potatoes. Bake at 425\u00b0 for 40 to 60 minutes or until done.
Cut lengthwise strip from top of potatoes.
Scoop out potatoes, being careful not to break shells.