Chicken Liver Wrapped In Bacon - cooking recipe

Ingredients

1 (1 lb.) chicken liver
1 lb. sliced bacon
6 c. boiling water
1 tsp. salt
2 c. cooking oil

Preparation

Drop chicken liver in boiling water to which 1 teaspoon salt has been added and allow to stay only until they are firm.
Drain livers.
Wrap each liver with a slice of bacon and secure with a cocktail pick.
Fry in hot fat until bacon is crisp.
Drop into colander lined with paper towel to absorb excess.
Serve hot.