Chicken And Dressing Casserole - cooking recipe

Ingredients

1 stick oleo
1 (8 oz.) sour cream
1 can cream of mushroom soup
1 pkg. herb Pepperidge Farm stuffing
1/2 c. chicken broth
1/2 c. water
5 big pieces chicken breast

Preparation

Boil breasts until tender; save broth.
Remove meat and line bottom of casserole with chicken.
Mix soup and sour cream and put on chicken.
Take 1/2 cup of broth and 1/2 cup water and simmer.
Add 1 stick of oleo; add stuffing and mix.
Put stuffing on top of casserole (be sure stuffing is moist; add more water if necessary).
Bake at 325\u00b0 for 45 minutes.
Serves 6.