Easy Peanut Butter Chocolate Chip Cookies - cooking recipe

Ingredients

1 pkg. yellow cake mix
4 eggs
3/4 c. water
1/3 c. vegetable oil
1/3 c. creamy peanut butter
1 1/2 c. Hershey's semi-sweet chocolate chips, divided
1/4 c. chopped, unsalted peanuts

Preparation

Heat oven to 350\u00b0.
Grease and lightly flour a 13 x 9 x 2-inch baking pan.
Prepare cake batter according to directions using eggs, water and oil.
Blend in peanut butter.
Spoon half of batter into pan.
Sprinkle 3/4 cup of chocolate chips over batter. Gently spread remaining batter over top.
Sprinkle remaining 3/4 cup chips and peanuts over batter.
Bake 45 minutes or until toothpick inserted in center comes out clean; let cool in pan.