Barbecue Cocktail Wieners - cooking recipe

Ingredients

2 pkg. Bryan mini cocktail wieners
2 bottles original barbecue sauce
2 c. ketchup
1/4 c. A.1. sauce
1 Tbsp. yellow mustard
1 dash salt
1 dash black pepper
1/2 tsp. lemon juice

Preparation

Combine all ingredients, but wieners, in large saucepan. Bring to a boil and pour into crock-pot.
Next, brown wieners slightly in frying pan and then mix with sauce in crock-pot.
It's best to do this at least 2 hours ahead so they can simmer on low in crock-pot before serving.
Serve with toothpicks directly from crock-pot.
Check them occasionally to be sure they do not dry out.