Meat Loaf - cooking recipe

Ingredients

2 lb. ground round steak
1 1/2 c. dry bread crumbs
1 tsp. Accent
1 pkg. dry onion soup mix
2 eggs
3/4 c. ketchup
1/2 c. warm water
2 strips bacon
1 (8 oz.) can tomato soup or tomato sauce

Preparation

Mix meat, bread crumbs, Accent, soup mix, eggs, ketchup and warm water.
Put in meat loaf pan and cover with 2 strips of bacon. Pour tomato soup or sauce over meat mixture.
Bake 1 hour at 350\u00b0. Serves 6.