Peanut Butter Pie - cooking recipe

Ingredients

4 oz. cream cheese
1 c. powdered sugar
1/3 c. peanut butter
1/4 c. milk
8 oz. container Cool Whip

Preparation

Cream cheese and sugar until light and fluffy.
Add peanut butter and milk.
Beat until smooth and cream.
Fold in Cool Whip and pour into graham cracker crust.