Brownie Cake - cooking recipe

Ingredients

2 sticks margarine
2 c. sugar
4 eggs
2/3 c. cocoa
1 Tbsp. vanilla
1 3/4 c. self-rising flour
1 c. chopped nuts (optional)

Preparation

Melt margarine in pan and add sugar; mix well.
Add eggs and cocoa and mix well.
Add flour and vanilla.
Bake at 350\u00b0 for 25 to 30 minutes.
Ice cake and chocolate chips, if desired.