Chicken-Stuffing Bake - cooking recipe

Ingredients

1 (12 oz.) can evaporated milk
3 Tbsp. margarine
1 (7 oz.) pkg. herb seasoned stuffing
1 (10 3/4 oz.) Campbell's condensed golden cream of mushroom soup
2 c. diced, cooked chicken or turkey
2 c. shredded Swiss cheese
1 stalk chopped celery
1 c. cooked broccoli
1/2 tsp. dried thyme leaves, crushed

Preparation

Over high heat, heat butter and 3/4 cup milk to scalding.
In a large bowl, pour hot milk mixture over stuffing.
Toss to mix well.
Put stuffing mixture into buttered 12 x 8-inch baking dish.