Stir-Fry Vegetables - cooking recipe

Ingredients

1 lb. chopped meat
peanut oil
fresh/frozen vegetables, 6 c.
1 tsp. ginger
mixed seasonings to taste
1 c. broth or bouillon

Preparation

Brown
meat
in
peanut oil, until tender, using a wok, preferably.
Add
bouillon.
Add fresh vegetables first, then frozen.
We
use carrots, celery, onions, snow peas, broccoli, cauliflower,
pepper,
tomatoes,
bamboo shoots, bean sprouts, water chestnuts or squash.