Big Batch Brownies - cooking recipe

Ingredients

2 (21 1/2 oz.) pkg. Pillsbury family size deluxe fudge brownie mix
1 c. very hot tap water
1 c. oil
2 eggs

Preparation

Heat oven to 350\u00b0.
Grease bottom only of two 13 x 9-inch pans.
In large bowl, combine all brownie ingredients; beat about 75 strokes with spoon.
Spread half of batter evenly into each prepared pan.
Bake at 350\u00b0 for 30 to 35 minutes.
Do not overbake.
Cool completely.
Frost brownies as directed below.