Congealed Salad - cooking recipe

Ingredients
    6 oz. pkg. strawberry Jell-O
    1 can (No. 2) pineapple, crushed
    2 c. buttermilk
    1 1/2 (9 oz.) Cool Whip
Preparation
    Cook Jell-O and pineapple together until it boils.
    Mix this with buttermilk and Cool Whip.
    Put in refrigerator until firm.

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