Congealed Salad - cooking recipe

Ingredients

6 oz. pkg. strawberry Jell-O
1 can (No. 2) pineapple, crushed
2 c. buttermilk
1 1/2 (9 oz.) Cool Whip

Preparation

Cook Jell-O and pineapple together until it boils.
Mix this with buttermilk and Cool Whip.
Put in refrigerator until firm.