Lasagna(Serves 8 To 10) - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. chopped green pepper
1/4 c. chopped celery
1 clove garlic, crushed
1 lb. ground beef or Italian sausage
1 tsp. salt
1/2 tsp. pepper
1 (6 oz.) can tomato paste
1 (1 lb. 12 oz.) can tomato sauce or puree
1 Tbsp. parsley
1 Tbsp. dried oregano
1 tsp. dried basil
12 lasagna noodles, cooked
1 1/2 c. Ricotta cheese
1 egg
16 oz. Mozzarella cheese, shredded
1 Tbsp. Parmesan cheese
paprika

Preparation

Combine first five ingredients.
Saute until meat is brown. Drain and return to pan.
Add next 7 ingredients.
Simmer for 20 minutes.
Place layer of noodles in greased baking dish or 9 x 13-inch pan.
Mix egg and Ricotta cheese.
Spread 1/2 of this on noodles.
Cover with 1/2 of sauce, then 1/2 of cheese.
Repeat layers, ending with cheese on top.
Sprinkle with Parmesan cheese and paprika.
Bake at 350\u00b0 for 30 minutes.