Nut Icing - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. milk
2 1/2 Tbsp. flour
1 stick margarine
1 c. pecans, chopped
powdered sugar

Preparation

Cook sugar, milk and flour until thick; add margarine.
Add powdered sugar until as thick as you want for spreading.
Add pecans.
Ready to spread on cake.