Rosemary'S Glaced Grahams - cooking recipe

Ingredients

1 stick oleo
1 pkg. graham crackers
1/2 c. brown sugar
1/2 c. chopped pecans

Preparation

Place graham crackers on a cookie sheet.
Melt other ingredients and pour or spoon over the crackers.
Bake about 12 minutes at 300\u00b0 or 325\u00b0.
Cool slightly; break apart into squares or bars.