Mrs. Rohe'S Butterscotch Syrup(Makes 3 Cups) - cooking recipe

Ingredients

1 c. each: brown sugar and maple syrup
1/4 c. butter
2 tsp. vanilla
1/2 tsp. salt
1 1/2 c. whipping cream

Preparation

Put brown sugar and maple syrup in a saucepan and heat gently until syrup is dissolved.
Now boil rapidly for 5 minutes.