Taco Chicken - cooking recipe

Ingredients

1/4 c. chopped onions
1 stick butter
1 can cream of mushroom soup
1 can cream of chicken soup
4 chicken breasts, cooked and cut into strips
1 c. chicken broth
1 (1 lb.) pkg. taco-flavored corn chips, crushed
1 can Ro-Tel tomatoes
1 1/2 c. grated cheese

Preparation

Saute onions in butter in skillet.
Add soups, Ro-Tel tomatoes, chicken and broth, mixing well.
Bring to a boil.