Easy Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts
1 can cream of chicken soup
8 oz. sour cream
1 stack Ritz crackers
1/2 stick oleo (margarine)

Preparation

Cook chicken and cut in bite-sized pieces.
Mix chicken, soup and sour cream.
Put in casserole dish.
Crush crackers.
Melt oleo and pour over crackers.
Mix well and put over chicken mixture. Cook at 350\u00b0 until bubbly.