Cheese Cake - cooking recipe

Ingredients

1 lb. cottage cheese (soft curd)
5 Tbsp. sugar
2 Tbsp. flour
2 eggs (save 1 white)
nutmeg and salt
1 large can milk
1/2 can water

Preparation

Mix the first 5 ingredients together, except egg white, then add the milk and water.
Beat the egg white; blend white in.
Bake at 400\u00b0 until brown on top, then turn oven to 325\u00b0 and bake until you insert knife and it comes out dry.