Fruit Cobbler - cooking recipe

Ingredients

1 stick butter or margarine
1 c. sugar
3/4 c. flour
2 tsp. baking powder
pinch of salt
3/4 c. milk
canned pie filling or any type fresh fruit (1 to 2 c.)

Preparation

Preheat oven to 350\u00b0.
Melt butter in baking dish in oven. Make batter with sugar, flour, baking powder, salt and milk.
Add to melted butter.
Do not stir.
Pour fruit on top.
Bake at 350\u00b0 for 1 hour.