Hash Brown Casserole - cooking recipe

Ingredients

2 pkg. hash browns
1/2 c. sour cream
1/2 c. chopped onion
1 can cream of mushroom soup
10 oz. grated cheddar cheese
salt and pepper, to taste
1/2 c. margarine, melted
1/2 c. cornflakes

Preparation

Mix all ingredients except margarine and cornflakes, in a 9 X 13 pan. Top with corn flakes and margarine. Bake at 350\u00b0 for about 1 hour and 25 minutes.