Ranger Rice With Beef - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped green pepper
1/2 c. chopped onion
1 large clove garlic, minced or garlic chips
1 (10 3/4 oz.) can tomato soup
1 1/2 c. water
1 1/2 c. quick cooking rice, uncooked
1 Tbsp. Worcestershire sauce
1/2 tsp. salt
generous dash of pepper

Preparation

In skillet, cook beef, green pepper and onion with garlic until vegetables are tender.
Drain, if needed.
Add remaining ingredients.
Bring to boil; reduce heat.
Cover; cook 10 minutes or until liquid is absorbed.
Stir occasionally.
Makes about 5 cups.