"Sinful" Potatoes Au Gratin(Serves 6) - cooking recipe

Ingredients

2 lb. potatoes, peeled and thinly sliced
1/4 c. butter, cut in small pieces
1 1/2 c. heavy cream
salt and pepper
1 c. shredded Swiss cheese

Preparation

Butter\t a
shallow
baking
dish.
Arrange
layers
of potatoes, sprinkling
each layer with salt, pepper, cheese and butter.
Pour cream over the assembled dish.
Bake at 325\u00b0 for 1 hour or until tender.