Chicken Casserole - cooking recipe

Ingredients

1 chicken, stewed and boned
1 stick margarine, melted
1 (12 oz.) pkg. Pepperidge Farm stuffing (herb flavor)
1 c. sour cream (8 oz.)
1 1/2 c. chicken broth
1 can cream of mushroom soup

Preparation

Butter bottom of pan.
In bowl, mix stuffing and melted butter.
Cover bottom of pan with this mixture (set aside about 1/4).
In another bowl, mix chicken broth, sour cream and mushroom soup.
Place chicken on top of stuffing mix (already in pan). Pour chicken broth mixture over chicken.
Sprinkle remaining 1/4 stuffing mix on top.
Bake at 350\u00b0 for 45 minutes.