Garden Loaf(4 To 6 Servings) - cooking recipe

Ingredients

1 c. finely chopped onion
1 c. finely chopped celery
1 c. shredded carrots
1/4 c. finely chopped green bell pepper
1 c. finely chopped walnuts
1 c. bread crumbs
1/2 tsp. salt
1/2 tsp. black pepper
1/2 tsp. dried dill weed
1/2 c. mayonnaise
2 eggs, slightly beaten

Preparation

Preheat oven to 350\u00b0.
Line an 8 x 4-inch loaf pan with foil; grease foil.
In a large bowl, stir together onion, celery, carrots, green pepper, walnuts, bread crumbs, salt, black pepper and dill weed.
In a small bowl, stir together mayonnaise and eggs until smooth.
Stir mayonnaise mixture into vegetable mixture until well mixed.