Corn Relish - cooking recipe

Ingredients

18 ears sweet corn
2 large green peppers
2 sweet red peppers
1 small cabbage
4 onions
1 c. chopped celery
1 qt. vinegar
2 c. brown sugar
2 Tbsp. salt
3 Tbsp. mustard

Preparation

Cut corn from cobs.
Seed peppers and chop with cabbage and onions.
Mix vegetables together; add remaining ingredients and cook until corn is tender, 20 to 30 minutes, stirring occasionally.
Pack in hot sterilized jars and seal.
Makes 5 pints.