Refrigerator Pan Rolls - cooking recipe

Ingredients

3/4 c. hot water
1/2 c. sugar
1 tsp. salt
3 Tbsp. Crisco
2 pkg. or 1 Tbsp. yeast
1 c. warm water
1 beaten egg
5 1/2 c. flour

Preparation

Combine 3/4 cup hot water, the sugar, salt and Crisco in small saucepan.
Heat until dissolved; cool to lukewarm.
Dissolve the yeast in 1 cup warm water.
Add yeast mixture and water mixture to beaten egg.
Add 2 1/2 cups of flour and beat until smooth.
Add enough flour (approximately 3 cups) to make soft dough.