Ranch Wings - cooking recipe

Ingredients

chicken wings (10 to 20 lb.)
1/3 c. red hot sauce
1 stick margarine
3 Tbsp. vinegar
packets of dry Ranch dressing

Preparation

Heat hot sauce, margarine and vinegar in a bowl.
Dip in sauce.
Lay wings on cookie sheet and sprinkle with Ranch dressing.
Bake at 300\u00b0 for approximately 1 hour.