Old-Fashioned Apple Pie - cooking recipe

Ingredients

2 Pet-Ritz pie crust shells
1/2 c. sugar
2 Tbsp. all-purpose flour
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/8 tsp. salt
4 c. Jonathan apples, peeled and thinly sliced
1 Tbsp. butter, softened

Preparation

Preheat oven and baking sheet to 400\u00b0.
Remove pie crusts from freezer.
Invert 1 crust onto wax paper and allow to thaw until flat.
Trim the crimped edge off after crust is flattened.
In a large bowl, combine dry ingredients.
Add apples; stir until evenly coated.
Spoon into bottom crust; dot with butter.
Place top crust over apples.
Recrimp edges to hold both crusts.
Cut several slits in top crust.
Bake on preheated baking sheet 40 to 45 minutes.
Serve warm or cold.